The feed industry was quite different from what it is today. Their ranchers were producing a lot of their own feed and boiling a sort of porridge. Mixture of fish and meat and grinding that. A lot of fish was used in the early days. A lot of herring. I can remember taking a team of horses and wagon and going up to the shore, the cove here… a boat had come in loaded down with herring. We put those down in puntions, large puntions … and salted them. We were living fairly close to a stream, a brook. We’d have cages in the brook and we put the herring in to soak the salt out of them for about twenty-four hours.
 
 
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